The coffee is one of the drinks more taken around the world, there are a thousand different ways to take; Many of us love to drink it with a coffee cream substitute, it's delicious!
Surely coffee experts hate this type of companions in their coffee, but some others love it.
The coffee powder cream substitute is a mystery that I would like to solve, researching I discovered what is really done, that is; what are the main ingredients and why is it made of that.
The Consumer Power helped me with this task and after evaluating one of the most famous substitutes in the market, we have this result:
• It is practically vegetable shortening with sugar
• 35% is fat and of this fat, 93% are saturated fats
• Zero recommended for daily consumption
It contains 2 main ingredients that are important to consider
• Corn solids: it is a type of sweetener
• Hydrogenated vegetable oil: vegetable shortening (fat)
It is important to clarify that vegetable oil is the one who prevents the coffee cream substitute from being diluted in cold drinks and producing lumps. At the same time, it is he who contributes most of the fat to this powder.
The rest of the ingredients (flavorings, additives, and dyes) that can cause some health problems.
Although this product specifies that it is, it is found in small letters almost invisible to the consumer and it is not specified that it is practically fat with sugar.
Profeco recommends that the consumption of the coffee cream substitute is not usual.
.
Is it good for your health to take coffee cream substitutes?
Attention coffee lovers: If you love this aromatic drink and you cannot avoid taking it with cream substitutes, you have to read this.
What do coffee cream substitutes contain?
Did you know that non-dairy coffee cream is flammable? Oh my God! That's right because it contains sodium silicoaluminate, an ingredient that prevents it from condensing. It is not cream as such, it is a mixture of chemicals, oils, sugar and milk products.
What's more, today, coffee substitutes do not have traces of food. In 1950, which was the rage of this product, the substitutes contained milk and sugar, but over the years they have changed it to sweeteners, vegetable, and chemical oils.
Ingredients:
Corn syrup, partially hydrogenated vegetable oil (may contain one or more of the following oils: soybean, canola, sunflower, corn or cottonseed) sodium caseinate (derived from milk), dipotassium phosphate, contains 2% or less of monoglycerides and diglycerides, sodium silicoaluminate, soy lecithin, artificial color, and artificial flavor.
Why are they bad for your health?
According to the American Diabetes Association, a two-tablespoon serving of liquid coffee cream contains 11 g of carbohydrates and 10 g of these are sugar. Therefore empty calories! But this is the least worrisome, imagine all those chemicals in your body ...
Why do we love it?
We love it because it gives consistency to our coffee, also gives the feeling of more satisfaction.
Our Recommendation:
Not indicated for normal use. Keep it away from children!
Surely coffee experts hate this type of companions in their coffee, but some others love it.
The coffee powder cream substitute is a mystery that I would like to solve, researching I discovered what is really done, that is; what are the main ingredients and why is it made of that.
The Consumer Power helped me with this task and after evaluating one of the most famous substitutes in the market, we have this result:
• It is practically vegetable shortening with sugar
• 35% is fat and of this fat, 93% are saturated fats
• Zero recommended for daily consumption
It contains 2 main ingredients that are important to consider
• Corn solids: it is a type of sweetener
• Hydrogenated vegetable oil: vegetable shortening (fat)
It is important to clarify that vegetable oil is the one who prevents the coffee cream substitute from being diluted in cold drinks and producing lumps. At the same time, it is he who contributes most of the fat to this powder.
The rest of the ingredients (flavorings, additives, and dyes) that can cause some health problems.
Although this product specifies that it is, it is found in small letters almost invisible to the consumer and it is not specified that it is practically fat with sugar.
Profeco recommends that the consumption of the coffee cream substitute is not usual.
.
Is it good for your health to take coffee cream substitutes?
Attention coffee lovers: If you love this aromatic drink and you cannot avoid taking it with cream substitutes, you have to read this.
What do coffee cream substitutes contain?
Did you know that non-dairy coffee cream is flammable? Oh my God! That's right because it contains sodium silicoaluminate, an ingredient that prevents it from condensing. It is not cream as such, it is a mixture of chemicals, oils, sugar and milk products.
What's more, today, coffee substitutes do not have traces of food. In 1950, which was the rage of this product, the substitutes contained milk and sugar, but over the years they have changed it to sweeteners, vegetable, and chemical oils.
Ingredients:
Corn syrup, partially hydrogenated vegetable oil (may contain one or more of the following oils: soybean, canola, sunflower, corn or cottonseed) sodium caseinate (derived from milk), dipotassium phosphate, contains 2% or less of monoglycerides and diglycerides, sodium silicoaluminate, soy lecithin, artificial color, and artificial flavor.
Why are they bad for your health?
According to the American Diabetes Association, a two-tablespoon serving of liquid coffee cream contains 11 g of carbohydrates and 10 g of these are sugar. Therefore empty calories! But this is the least worrisome, imagine all those chemicals in your body ...
Why do we love it?
We love it because it gives consistency to our coffee, also gives the feeling of more satisfaction.
Our Recommendation:
Not indicated for normal use. Keep it away from children!
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